Update my dinner status, I'm making this tonight.
35 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Thai Peanut Sauce: In a bowl, mix all ingredients. Add 1 cup water and mix until smooth. Created by Lucie Costa, CEC, Culinary Arts Instructor. Per serving: 1736 Calories (kcal); 134g Total Fat; (64% calories from fat); 73g Protein; 93g Carbohydrate; 1mg Cholesterol; 3120mg Sodium Food Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 22 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
