Thai Pumpkin Satay

4 Servings

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Thai Pumpkin Satay Ingredients

1 c Solid pack canned pumpkin	1 tb Soy sauce
2/3 c Milk	1/4 ts Salt
1/3 c Peanut butter; low fat okay	1/8 ts To 1/4 tsp cayenne
1/3 c Green onion; chopped	1 lb Boneless, skinless chicken
2 cl Garlic	1 md Red bell pepper; cut into
2 tb Cilantro; chopped	1 bn Green oninos; cut into 1"
2 tb Fresh lime juice	Hot cooked rice
2 ts Sugar

Instructions for Thai Pumpkin Satay

For satay sauce, blend pumpkin, milk, peanut butter, green onion, garlic, cilantro, lime juice, sugar, soy sauce, salt, and cayenne in blender or food processor. Combine 1/2 cup of sauce with chicken strips in med. bowl; cover with plastic wrap (not foil); refrigerate 1 hr. Place chicken, red pepper, and onion alternately on skewers. Broil or grill 10 mins. or until chicken is no longer pink, turning once halfway through. Serve over rice with remaining satay sauce. Source: Nestle (St. Pete Times, 10/27/94) :: MM by Sue Woodward Posted to MM-Recipes Digest by "Robert Ellis" on Oct 3, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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