Sweet And Sour Meatballs recipe
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Sweet And Sour Meatballs

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 1/2 lb Ground round

SWEET & SOUR SAUCE

REMAINING INGREDIENTS


Preparation

Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for about 1 minute. Remove ingredients from wok. and set aside. Wipe wok clean. Reheat wok, add oil and stir fry green peppers, onion and tomato in consecutive order, stirring 30 seconds after each addition. Push vegetables to side of wok. Restir sweet and sour sauce and pour itno center of wok, stirring until thickened and bubbly. Return meatballs to wok along with pineapple. Heat thoroughly and serve. Recipe by: Sue Klapper - KCXJ08A Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.


Cuisine: Chinese Main Ingredient: Meat

Tags: Chinese, Egg, Corn, Cheese, Parmes, Apple, Bread Crumb, Onion, Orange, Orange Juice, Parmesan, Garlic, Scallion, Tomato, Ginger, Lemon, Milk, Meat [edit]

Groups: Asian Flavors[edit]

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Sweet And Sour Meatballs Reviews

100% would make "Sweet And Sour Meatballs" again.

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Made this Dec 13, 2005. The recipe is perfect, just as it is... I shared this with a friend and she was amazed at how wonderful it tasted. Immediately asked me for the recipe!Mike...

mikeschnmikeschn :  :  3y 48w 4d ago


Wonderful taste sensation. The sauce is awsome. We served it over noodles, but plan on serving it over rice next time.

mikeschnmikeschn :  :  3y 48w 4d ago


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