Sweet And Sour Prawns with Tamarind

1 servings

Try this Sweet And Sour Prawns with Tamarind recipe, or post your own recipe for Sweet And Sour Prawns with Tamarind

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sweet And Sour Prawns with Tamarind Ingredients

1 lb Raw prawns in their shells	1 ts Black pepper
1 oz Tamarind pulp	4 tb Ketjap manis; (thick sweet
5 Garlic cloves; pounded	; sauce)
2 tb Oil	1/4 Cucumber; sliced, to garnish
2 tb Palm sugar

Instructions for Sweet And Sour Prawns with Tamarind

Clean and devein the prawns. Soak the tamarind in 3tbsp of hot water and squeeze to extract the juice. Discard the pulp. In a hot non-stick wok or frying pan, heat the oil and fry the garlic. Then add the prawns, palm sugar and black pepper. Continue to stir fry over a high heat for 5 minutes. Add the tamarind juice and ketjap manis and fry for another 2 minutes. Transfer to a serving dish and garnish with the cucumber slices. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: ShrimpCuisine: Uncategorized