Try this Sweet And Sour Red Cabbage recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large saucepan over medium-high heat. Add onion and apple and saute until golden, about 7 minutes. Add cabbage, vinegar, sugar and celery seed and cook until cabbage is crisp-tender and liquid is reduced to glaze, about 10 minutes. Mix in bacon. Season with salt and pepper. Serves 4. Bon Appetit December 1991
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1348 | ||
Calories from Fat: 171 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.6mg | 0 % | |
Potassium 98.6mg | 3 % | |
Total Carbohydrate 301.9g | 89 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 301.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1348
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