Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 c Glutinous powder
- 3/4 c Lukewarm water
- 2 dr Green food coloring, up to 3
- 8 ts Grated Java dark brown
- 1 c Fresh-grated coconut;
- 1/2 ts Salt
Preparation
Via: Andrew Healy ?? Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Pull off one full teaspoon of the dough and shape it into a ball with approximately 1-inch in diameter. Push a finger into the center of the ball to make a hole, and put in approximately 1/2 tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands. Prepare all the balls and set them aside. Prepare a pot half filled with water and bring it to a boil. Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.Serve at room temperature. Makes 30 rice balls. Posted to CHILE-HEADS DIGEST by Michael Bowers on Jan 11, 1999, converted by MM_Buster v2.0l.
