Try this Sweet Crepes with Oranges And Marmalade recipe, or contribute your own.
Suggest a better description1. In a blender, combine milk, flour, egg, liqueur, butter, sugar, and salt. Blend about 5 seconds. (Or by hand, whisk vigorously in a medium mixing bowl until smooth.) Refrigerate batter for at least 2 hours and up to 2 days. 2. Let batter come to room temperature before cooking crpes. (It should have the consistency of heavy cream. Add a tablespoon or 2 of water if necessary.) 3. Heat a 7 to 8-inch skillet or crpe pan over medium-high heat. Spray with cooking spray or wipe pan quickly with a paper towel moistened with vegetable oil. Use a measuring cup to pour a scant 3 tablespoons batter into hot pan, quickly tipping, and swirling pan to spread batter over entire surface. Cook for 30 seconds to 1 minute, until edges of crpe are crispy and light brown. (If the crpe cooks faster than 30 seconds, reduce heat.) With the tip of a spatula or butter knife, lift up crpe and using your fingers, peel it from pan and flip it over. Cook 30 seconds more, then remove ! to a rack to cool. Wipe any crumbs from pan with oiled towel and cook remaining crpes. (Stack cooled crpes on a plate, placing small squares 0f wax paper or parchment between them to prevent sticking. Crpes can be made the day before, wrapped, and refrigerated.) 3. With a sharp knife cut skin from tops and bottoms from oranges. Set oranges on a cutting board, and trim off skin and white membrane. Dice flesh and set aside. In a small saucepan, combine marmalade and liqueur and heat to melt marmalade. Stir in orange pieces and warm through. Divide filling between crpes, roll up, and serve. MC_Busted by Karen C. Greenlee By "Karen C. Greenlee"
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 | ||
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Calories: 168 | ||
Calories from Fat: 39 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 65.8mg | 2 % | |
Potassium 260.4mg | 7 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 23.9g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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