Yin and Yang Mushrooms

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Yin and Yang Mushrooms Ingredients

12 Pieces Chinese black	1 tb Brown sugar
1 tb Extra virgin olive oil	12 lg Mushroom caps
1 tb Butter	4 oz Chicken broth
1 tb Chopped shallots	1 tb Oyster sauce
1 ts Ginger	1 tb Chopped cilantro
1 ts Soy sauce	1 tb Chopped scallions (green

Instructions for Yin and Yang Mushrooms

Chop the Chinese black mushrooms. In a large skillet over medium high heat, saute the chopped black mushrooms in the extra virgin olive oil. Add the butter, shallots, ginger, soy sauce and brown sugar. Cook for 2 minutes, stirring occasionally. Stuff the mushroom caps with mixture. In a roasting pan put in chicken stock and stuffed mushrooms and roast in a 350 degree oven for about 10 minutes or until tender. Pour the roasting liquid in a small sauce pan and reduce by half. Add oyster sauce and chopped cilantro. Spoon sauce over mushrooms and serve immediately. Garnish with chopped scallions. Yield: 4 servings Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman" on May 31, 97

Main Ingredient: ChickenCuisine: Uncategorized

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