Sweet Noodle Kugel

1 servings

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Sweet Noodle Kugel Ingredients

8 oz Medium noodles	1 ts Cinnamon
1/4 c Margarine cut into small	1 ts Salt
4 Eggs; beaten	TOPPING
1/2 c Sugar	1 ts Cinnamon
1/2 c Raisins	1/4 c Sugar
1/2 c Applesauce; ( I used without	1/4 c Cornflake crumbs

Instructions for Sweet Noodle Kugel

Here is my adapted version of this recipe Source: Spice and Spirit Cookbook Cook noodles in 4 qt pot of boiling salted water for l0 minutes. Drain and rinse . While noodles are still not, add margarine and mix until the margarine is melted (I didnt, I dotted it on top at the end). Allow to cool for 5 minutes.. Preheat oven to 350. Add eggs, sugar, raisins, applesauce (the original recipe calls for 4 grated apples, so I really wasnt very original!);;, cinnamon and salt to the noodles and mix well. Pour into a greased 8 x 8 pan. Topping: combine all ingredients and sprinkle over the kugel. Cover, and bake for 50 minutes. Uncover and bake for l0 more until golden brown. Serve warm or cold. Posted to JEWISH-FOOD digest by Helen Ring on Jan 25, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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