Sweet Pepper Saute

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Sweet Pepper Saute Ingredients

1 tb Olive oil	1 Sweet green pepper,julienne
1 cl Garlic, minced	2 ts Balsamic vinegar
1 Sweet red pepper, julienne	Salt and freshly ground
1 Sweet yellow pepper,julienne

Instructions for Sweet Pepper Saute

Heat olive oil and garlic in a heavy fry pan or wok over medium to medium-high heat. Do not let garlic burn. Add julienne peppers all at once; saute quickly just until tender, but still crisp. Add balsamic vinegar, salt and pepper. Serve immediately or at room temperature. Serves 4 Note: Good as a vegetable or as a condiment. Good on roast beef or chicken sandwiches, over a hamburger or tossed into a green salad. Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 9, 1998

Main Ingredient: PepperCuisine: Uncategorized

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