Sweet Potato Biscuits

4 servings
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Sweet Potato Biscuits Ingredients

1 c All-purpose flour	6 tb Unsalted butter
1 tb Baking powder	1 lg Sweet potato; cooked and
1 ts Baking soda	2 tb Honey
1 ts Salt	1/2 c Buttermilk

Instructions for Sweet Potato Biscuits

1. Preheat oven to 375 F. 2. In a heavy duty electric mixer fitted with a paddle attachment, mix the flour, baking powder, baking soda, and salt until combined. 3. Add the butter and continue mixing until the mixture resembles pebbles. Add the potato, buttermilk, and honey and mix until just combined. 4. Pat the mixture, 1-inch thick rectangle, into a parchment-lined cookie sheet and refrigerate for 2 hours. 5. Cut with a floured 1-1/2- to 2-inch cutter and place on a parchment-lined baking sheet. Bake in a 375 F oven for 10-12 minutes or until light golden brown. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized