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Suggest a better description~ Steam sweet potatoes and set aside - soak raisins in rum - mix eggs and next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set *************************** Rum Sauce 1 1/2 cup butter 1/4 cup dark rum 3 cups powdered sugar 1 egg yoke Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in egg yoke, cook 5 minutes and serve warm.
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Serving Size: 1 Serving (550g) | ||
Recipe Makes: 10 | ||
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Calories: 945 | ||
Calories from Fat: 456 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.7g | 68 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 264mg | 81 % | |
Sodium 225.6mg | 8 % | |
Potassium 1183.7mg | 31 % | |
Total Carbohydrate 112.4g | 33 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 107.4g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 945
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