Sweet Potato Ribbon Chips

1 servings

Try this Sweet Potato Ribbon Chips recipe, or post your own recipe for Sweet Potato Ribbon Chips

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Sweet Potato Ribbon Chips Ingredients

4 md Orange-fleshed sweet	Vegetable oil; (for deep
; yams), peeled	Salt

Instructions for Sweet Potato Ribbon Chips

Place potato flat on work surface, holding one end. Using vegetable peeler and starting at center of potato, shave into long, wide ribbons in quick strokes. Turn potato and continue shaving opposite end. Turn potato over and repeat process for each side. Repeat with remaining potatoes. Heat oil to 375F in heavy, wide, 4-inch-deep pot. Shake one handful of potatoes in oil; do not crowd. Fry until crisp and slightly golden, stirring occasionally, 30 to 60 seconds. Remove with slotted spoon; drain on paper towels. Season with salt. Repeat with remaining potatoes in batches. (Can be prepared 6 hours ahead. Cover lightly and store at room temperature.) Serves 8. Bon Appetit May 1990 Converted by MC_Buster. NOTES : A sophisticated, do-ahead hors doeuvre. Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized