Sweet Potato with Chilli And Coriander Yoghurt

1 servings

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Sweet Potato with Chilli And Coriander Yoghurt Ingredients

4 Sweet potatoes; washed and	1 Green chilli; finely chopped
CHILLI CREAM	1 Red chilli; finely chopped
1/2 pt Sour cream or Greek yoghurt	Fresh coriander to garnish
1 Lime; zest of

Instructions for Sweet Potato with Chilli And Coriander Yoghurt

Preheat the oven to 200C/400F/gas 6. Bake the sweet potatoes in the oven for about an hour, or until cooked. Meanwhile, combine all the cream ingredients together and set aside. Serve the potatoes, cut open, topped with a dollop of chilli cream, scattered with coriander leaves. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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