Sweet Potatoes And Greens with Honey-Mustard Glaze

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 3/4 lb Red-skinned sweet potatoes;
; into 3/4-inch
; cubes, up to 2
3 tb Dijon mustard
3 tb Honey
1/4 c Butter; (1/2 stick)
2/3 c Minced shallots; (about 4)
1 lb Swiss chard; stems trimmed,
; leaves torn into
; bite-size pieces
Ground nutmeg

Preparation

Steam potatoes until just tender, about 10 minutes. Cool. (Can be made 3 hours ahead. Let stand at room temperature.) Blend mustard and honey in small bowl. Melt butter in heavy large skillet over medium-high heat. Add shallots and saute until fragrant, about 1 minute. Add chard; toss until barely wilted, about 2 minutes. Add potatoes and mustard mixture; toss until heated, about 2 minutes. Season with nutmeg, salt and pepper. Serves 6. Bon Appetit November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Potato

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