Update my dinner status, I'm making this tonight.
Servings: 10 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 350 degrees. Arrange potatoes in a 12- by 8-by 2-inch baking dish. In medium saucepan, combine sugar, nectar, butter, lemon peel, cinnamon and nutmeg. Bring to a boil; boil gently for 2 minutes. Pour over potatoes; sprinkle with pecans. Bake for 30 minutes, turning potatoes occasionally, until heated through and sauce is bubbly. Yield: 10 servings. Recipe Source: St. Louis Post-Dispatch - 11-09-1998 Wanda Herzog of Ste. Genevieve entered this recipe in the 1996 Ste. Genevieve Pecan Festival competition Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
