Sweet-And-Sour Brisket

Recipe look good to you?     

Sweet-And-Sour Brisket Ingredients

1 Bottle beer; (12-ounce)	2 tb Olive oil
1 c Packed canned whole-berry	1 Flat-cut beef brisket; (4-
1/2 c Catsup	1 lg Onion; sliced

Instructions for Sweet-And-Sour Brisket

Preheat oven to 350F. Combine beer, cranberry sauce and catsup in medium bowl and set aside. Heat olive oil in heavy large Dutch oven over high heat. Season brisket with salt and pepper. Add brisket to Dutch oven and sear until brown, about 5 minutes per side. Transfer brisket to plate. Add sliced onion to same pot and saute until soft and brown, stirring and scraping bottom of pot frequently, about 8 minutes. Place brisket on onions. Pour beer mixture over brisket. Bring liquids to boil. Cover pot tightly. Transfer to oven and bake until brisket is tender, about 3 hours. Let brisket cool 30 minutes before serving. Spoon fat from top of gravy. Transfer brisket to cutting board. Thinly slice brisket across grain. Return brisket to gravy. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat before serving.) Serves 6 to 8. Bon Appetit October 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Sweet n Sour Brisket

Sweet and Sour Brisket

Pattis Sweet and Sour Brisket

Sweet and Sour Corned Beef Brisket