Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
Melt butter in large pot over medium heat. Add cabbage and sauteuntil slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper. Makes 6 Servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 746 Calories (kcal); 46g Total Fat; (52% calories from fat); 2g Protein; 91g Carbohydrate; 124mg Cholesterol; 481mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 9 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.
