Sweet-And-Sour Red Cabbage

Sweet-And-Sour Red Cabbage Ingredients

1/4 c Butter; (1/2 stick)	; 1/4-pound)
1 Red cabbage; thinly sliced	6 tb Sugar
; (about 12 cups) (2	2/3 c Balsamic vinegar

Instructions for Sweet-And-Sour Red Cabbage

Melt butter in large pot over medium heat. Add cabbage and sauteuntil slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper. Makes 6 Servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 746 Calories (kcal); 46g Total Fat; (52% calories from fat); 2g Protein; 91g Carbohydrate; 124mg Cholesterol; 481mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 9 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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