Yogurt Apple Spice Cake

Try this Yogurt Apple Spice Cake recipe, or post your own recipe for Yogurt Apple Spice Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Yogurt Apple Spice Cake recipe as Favorite
Recipe look good to you?

Yogurt Apple Spice Cake Ingredients

2 3/4 c All-purpose flour; unsifted	1 3/4 ts Applesauce
2 1/4 c Sugar	1 1/4 c Yogurt; plain, nonfat
2 1/2 ts Baking soda	1/2 c Egg substitute
1 1/4 ts Baking powder; non-aluminum	1/3 c Vegetable oil
1 ts Cinnamon	1 c Raisins
1/2 ts Allspice	1 1/2 c Yogurt; plain, nonfat
1 ts Salt	3 tb Light brown sugar; packed
1/4 ts Cloves	1 ts Vanilla extract

Instructions for Yogurt Apple Spice Cake

In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves. Add applesauce, first 1 1/4 cups yogurt, egg substitute and oil; blend well using spoon. Stir in raisins. Pour into greased and floured 12 cup Bundt pan or 13 x 9" pan. Bake at 325 F. for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen cake from sides of pan with knife. invert onto plate. Cover loosely with foil or wax paper. cool completely. Slice and serve with Quick Yogurt Glaze (recipe follows). 24 servings, each 3 g of fat. Quick Yogurt Glaze: In a small bowl combine 1 1/2 cups yogurt, light brown sugar, and vanilla. Beat with a fork or wire whisk until smooth and drizzle over cake. Posted to MC-Recipe Digest V1 #777 by Nancy Berry on Sep 09, 1997

Main Ingredient: CakeCuisine: Uncategorized