Swiss Chard And Date Ravioloni

Recipe look good to you?     

Swiss Chard And Date Ravioloni Ingredients

1 Quantity of basic pasta	150 g Swiss chard; cooked and
; pasta made with saffron	; chopped
75 g Butter	1 tb Balsamic vinegar
50 g French white breadcrumbs	100 g Ricotta cheese
4 tb Flat parsley	50 g Parmesan cheese; grated
FILLING	Salt and freshly ground
25 g Butter	Freshly grated nutmeg
1 sm Clov garlic; crushed	Lemon juice
Zest and juice of 1/2 lemon

Instructions for Swiss Chard And Date Ravioloni

To make the filling, heat the butter in a pan with the garlic and lemon zest. Add the Swiss chard and cook gently for 2-3 minutes. Add the balsamic vinegar and cook for 1 minute more. Transfer to a bowl and leave to cool, then add the ricotta, dates, Parmesan and lemon juice. Season with salt, pepper and nutmeg. Roll out the pasta dough and make the ravioloni, filling each one with a good tablespoon of Swiss chard mixture and making each of them about 6cm square. Cook the ravioloni in a large pan of boiling salted water until al dente, then remove them from the pan using a slotted spoon and drain well. To finish, heat the butter until foaming, add the parsley and breadcrumbs. Cook until golden. Scatter the breadcrumbs over the ravioloni and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

More like this...

Swiss Chard And Caramelized Onion Lasagna

Pepper and Swiss Chard Turkey Stir Fry

Swiss Chard and Potato Frittata

Salmon Poached with Tomatoes and Swiss Chard