Yogurt Baked Chicken recipe
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Yogurt Baked Chicken

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Servings: 4 Servings
Total Time (median): 1 : 02 Active Time: 0 : 15

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 400F. Lightly spray a medium size shallow baking dish with vegetable spray. Rinse chicken and pat dry. In a shallow pan, combine bread crumbs, onion powder, garlic powder, cayenne pepper and ginger. Dip chicken in yogurt, then into crumb mixture. Place in prepared dish. Bake uncovered, 45 to 50 min, or until tender. Cal: 254, Fat: 5 g.


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Poultry, Low fat, Chicken, Garlic, Bread Crumb, Onion, Ginger, Dinner, Fall, Comforting [edit]

Groups: Lighter Fare[edit]

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Yogurt Baked Chicken Reviews

100% would make "Yogurt Baked Chicken" again.

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This recipe was a nice change away from the standard egg dredge and the low calorie mustard alternative. My boyf hates mustard but really enjoyed this. I do agree, the cooking time needs to be no more than 30 minutes. I baked mine for 35 and the chicken seemed a bit dry. The spices were good but next time I will add a small pinch of ground mustard for that classic flavor.

pineapplebutterpineapplebutter :  :  19w 4d ago


This dish is very flavorful and has a nice kick to it! I would reduce the cooking time to 30 - 35 minutes next time I make it.

sarahkdeansarahkdean : : 1:00 total time : 0:15 active time :  3y 31w 1d ago


Coating has a nice bite, use 3/4 cup of bread crumbs I threw a lot away. Try to cut an equal thickness when halving and trim the ends, or they will over cook.

jamieojamieo : : 1:05 total time : 0:15 active time :  3y 33w 3d ago


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