Swiss Cheese Fondue

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 lb Swiss cheese cut in cubes
3 tb Of all poupose flour
1 Mashed garlic clove
1 ts Dried mustard
1 c White dry wine
1 tb Vodka

Preparation

place ingredients in the fonduer and let melt. Mix and eat. From: Earl Shelsby Date: 01-24-94 Submitted By JR BYERS On 11 DEC 94 012300 Posted to MM-Recipes Digest by "Ed Taylor" on Dec 8, 1998

Cuisine: Uncategorized Main Ingredient: Cheese

Tags: Appetizers, Cheese, Mustard, Garlic, Wine [edit]

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