Swiss Cheese with Walnuts And Mustard

1 servings

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Swiss Cheese with Walnuts And Mustard Ingredients

3 tb Dijon-style mustard	2 1/2 c Coarsely grated Swiss
3 tb Sour cream	1/2 c Chopped walnuts; toasted
1/4 ts Dried tarragon; crumbled	; cooled
1/2 c Thinly sliced scallion	Crackers as an accompaniment

Instructions for Swiss Cheese with Walnuts And Mustard

In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers. Makes about 2 1/2 cups. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CheeseCuisine: Uncategorized