Swiss Chicken Casserole

1 servings

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Swiss Chicken Casserole Ingredients

6 Chicken breasts; boneless	1/4 c Milk
6 sl Swiss cheese	2 c Stuffing mix
1 cn Cream of mushroom soup	1/2 c Butter or margarine; melted

Instructions for Swiss Chicken Casserole

Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" on Aug 12, 98, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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