Yogurt Based Sauces (Mf)

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Yogurt Based Sauces (Mf) Ingredients

1/4 c Mint; packed	1/2 ts Toasted ground cumin
1/4 c Parsley; packed	Salt; to taste
1/4 c Cilantro leaves; packed	optional additions
Nickel size round of fresh	1/2 c Grated seeded cucumbers; (up
1 Fresh jalapeno pepper;	1/2 c Seeded diced tomatoes; (up
2 c Yogurt; preferably whole	1/4 c Puree of roasted red peppers
1 Scallion; thinly sliced

Instructions for Yogurt Based Sauces (Mf)

In a small food processor make a puree of the herbs, ginger and jalapeno pepper. Mix this into the yogurt and add the scallion and cumin. Season the sauce with salt and pepper and blend in any of the other optional ingredients Serve very cold; great against hot steak. Yield: about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on June22, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6728 Posted to MC-Recipe Digest V1 #674 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997

Main Ingredient: YogurtCuisine: Uncategorized