Swiss Pear Supper Salad

Recipe look good to you?     

Swiss Pear Supper Salad Ingredients

1 pk Frozen green peas; (10 oz.)	YOGURT DRESSING
2 c Diced Swiss cheese; (8 oz.)	1/4 c Plain yogurt
2 tb Minced green onion	1/4 c Dairy sour cream
1/2 c Diced celery and sliced	1 tb Mayonnaise
1/4 c Thinly sliced radishes	2 ts Grated lemon peel
3 Fresh; ripe USA Anjou Pears	1 ts Sugar
2 ts Lemon juice	1/4 1/4 teaspoon dry mustard
Lettuce	1 ds Salt and pepper

Instructions for Swiss Pear Supper Salad

Cook peas according to package directions. Drain thoroughly and chill. Combine peas with cheese, green onion, celery, water chestnuts and radishes in large bowl. Core and dice 1 pear; toss with lemon juice and add to salad. Toss salad with Yogurt Dressing. Mound on individual lettuce-lined plates. Slice remaining pears; arrange on greens around salads. Yogurt Dressing Blend yogurt and sour cream, mayonnaise, lemon peel, sugar, dry mustard and salt and pepper in small bowl. Refrigerate at least 1 hour to blend flavors. Makes about 1/2 cup dressing. Always be sure to use ripe pears. Per serving: 54 Calories (kcal); 3g Total Fat; (55% calories from fat); 2g Protein; 5g Carbohydrate; 3mg Cholesterol; 92mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: http://www.usapears.com/ Converted by MM_Buster v2.0n.

Main Ingredient: GreensCuisine: Uncategorized

More like this...

Broiled Pear and Swiss Cheese Sandwich

Tuna-Macaroni Supper Salad

Uptown Supper Salad

Live-Well: Barley Supper Salad