Swiss Steak

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Swiss Steak Ingredients

2 lb Rump steak cut 1 inch thick	3 tb Melted suet
2 tb Flour	2 c Hot stewed tomatoes
3/4 ts Salt	1 sm Onion
1/8 ts Pepper

Instructions for Swiss Steak

Trim off any excess fat from the steak, and if desired cut in individual portions. Add the salt and pepper to the flour and pound it into the steak, using a meat mallet. Heat the suet in a heavy iron skillet and sear the pounded steak on both sides. Add the tomatoes and the onion, whole, cover the skillet tightly and simmer slowly for about 2 hours, or until tender. Add a little water from time to time if needed. When done, remove to a hot platter and garnish with vegetables and steamed rice. NOTE: Any desired vegetables, or a clove of garlic, may be added to the steak while cooking. This quantity will serve four persons Shared By: Pat Stockett From: Home Cooking Recipes from The Waldorf Astoria 1936 Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98

Main Ingredient: BeefCuisine: Uncategorized

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