[Update my dinner status], I'm making this tonight.
Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Whisk together first 5 ingredients in a shallow dish. Thread swordfish, mushrooms, and lemon slices folded in half onto skewers; add to lemon juice mixture, turning to coat. Cover and chill 1 hour. Remove kabobs from marinade, discarding marinade. Grill, covered with grill lid, over medium-high heat (350 F to 400 F) 10 minutes or until fish is done, turning occasionally. Grill radicchio, without grill lid, until slightly limp. Serve with kabobs. Yield: 3 servings. Nutritional info per serving: Calories 195, fat 6.3g, cholesterol 34mg, sodium 289mg. From Jackie Mills, R.D., in July, 1997 "Southern Living". Typos by Jeff Pruett. Posted to MM-Recipes Digest V4 #15 by tobbs@earthlink.net on May 24, 99
