Swordfish And Sauce

6 Servings

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Swordfish And Sauce Ingredients

2 lb Sword fish steaks	56 oz Plum tomatoes, pureed
2 Stalks celery with leaves,	1 Onion, chopped
2 tb Capers	1 lb Linguine, cooked al dente

Instructions for Swordfish And Sauce

Saute celery, onion, and capers until soft. Add pureed tomatoes. Cook for 30 minutes. Add sword fish and simmer slowly for 15 minutes or until fish flakes easily. Remove fish to serving platter. Serve sauce over pasta, adding water from cooking pasta if sauce becomes too thick. Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on May 20, 99

Main Ingredient: BeefCuisine: Uncategorized

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