Swordfish Steaks with Pineapple Salsa

4 Servings

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Swordfish Steaks with Pineapple Salsa Ingredients

INGREDIENTS	1 Red bell pepper, 1/4-inch
1 lg Pineapple, quartered	1 sm Red onion, finely chopped
1 Green bell pepper, 1/4-inch	3 tb Finely chopped cilantro
1/4 c Vegetable oil	2 tb Snipped fresh chives
2 tb Fresh lime juice	1 Serrano chile, minced with
2 tb Minced fresh parsley

Instructions for Swordfish Steaks with Pineapple Salsa

salt and freshly ground pepper 4 swordfish steaks, 1 inch thick vegetable oil Directions: Preheat broiler. Place pineapple on baking sheet and broil until just beginning to brown, about 5 minutes per side. Finely chop pineapple. Mix with remaining ingredients except swordfish steaks. Cover and refrigerate salsa for 2 hours. Prepare barbecue (high heat). Brush swordfish with oil. Season with salt and pepper. Grill about 5 minutes per side for medium done. Transfer to plates and spoon pineapple salsa over each. Makes 4 servings. Posted to MM-Recipes Digest V4 #4 by tbankerd@leading.net on Feb 02, 1999

Main Ingredient: BeefCuisine: Uncategorized