Yogurt Brulee (Hallgarten)

Yogurt Brulee (Hallgarten) Ingredients

Fruit	Sliced bananas
2 tb Yogurt	Berries
1 tb Soft brown sugar	Pineapple pieces
CHOICES	Sliced pears
Grapes	Sliced peaches

Instructions for Yogurt Brulee (Hallgarten)

Put just enough fruit into a small ramekin to come half-way up the pot. If using grapes, halve and seed them. Cut any other fruit into small slices. Cover the fruit with the yogurt and sprinkle the sugar on top. Place the pots under a very hot broiler (grill) until the sugar begins to bubble. Refrigerate until required. This is a good last minute dessert for unexpected guests. If you are short of time put the pots into the freezer for 10 minutes after cooking. REFs >COOKING WITH YOGURT, by Hallgarten (1985). Hardcover. Chartwell Books. ISBN 0890098808 (out of print). >Edited by Pat Hanneman (kitpath) Recipe by: CULTURED MILK PRODUCTS,^ by Hallgarten (1985) Posted to MC-Recipe Digest by KitPATh on Mar 14, 1998

Main Ingredient: YogurtCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Banana	Brown Sugar	Fruit	Grapes
Peach	Pear	Pineapple	Yogurt

Yogurt Fruits Desserts Chilled Apple Peach Pear Grape

for flavor and categorization

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