Swordfish with Herb Sauce recipe
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Swordfish with Herb Sauce

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Servings: 1 servings
Total Time (median): 0 : 45 Active Time: 0 : 20

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Ingredients


Preparation

Combine mayonnaise, lemon juice, garlic, basil, thyme, tarragon and dillweed in small bowl. Season with salt and pepper. (Herb sauce can be prepared 2 days ahead. Cover and refrigerate.) Butter 8-inch square baking dish. Spread each side of swordfish steaks with 1 tablespoon herb sauce. Place in prepared dish and chill 30 minutes. Preheat oven to 400&;F. Pour wine over swordfish. Bake until fish is just cooked through, about 17 minutes. Transfer to plates. Serve, passing remaining herb sauce separately. Serves 2. Bon Appetit January 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Beef

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Swordfish with Herb Sauce Reviews

100% would make "Swordfish with Herb Sauce" again.

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It was tangy, flavorful, and definitely a recipe I'm adding to my collection. I broiled it for the last minute of cooktime to get the color on the top, but otherwise, the cooktime in the recipe was dead on. I also used mahi mahi, as it's what we had. It was a very quick and easy meal to make!

Segermark : : 0:45 total time : 0:20 active time :  43w 2d ago


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