Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Tacos Al Pastor
8 servings
Try this Tacos Al Pastor recipe, or post your own recipe for Tacos Al Pastor
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Tacos Al Pastor Ingredients
=== FOR KEBABS ===
5
Garlic
cloves; minced
1 Ripe
pineapple
1/3 c
Red wine vinegar
1 md
Onion
=== FOR TACOS ===
2 lb Cork shoulder; not too lean
16
Corn
tortillas -; (to 20)
3 tb Pure
chili powder
- (to 4
2 c Finely shredded green
Guajillo or de arbol
chile
s
Head)
1 tb
Salt
; or to taste
1/2 c Finely chopped
onion
2 ts Ground black
pepper
1/2 c Finely chopped
cilantro
1 1/2 ts Ground
cumin
2 c Salsa; (preferably homemade)
Instructions for Tacos Al Pastor
(Shepherd-style tacos with pork and pineapple). To prepare and cook kebabs: Scrub, peel and core pineapple; cut into 8 lengthwise sections. Cut each section crosswise into 1/2-inch-thick slices to obtain pieces that are about 1 1/2 inches wide and high and 1/2-inch thick. Work over large bowl to catch juices. You should have about 1/2 cup juice; set aside. Set pineapple aside; save peelings. Cut onion into 1 1/2-inch pieces; separate into layers. Cut pork into pieces 1 1/2 inches square and 1/2-inch thick. Transfer pork to bowl with reserved pineapple juice. Stir in chili powder, salt, pepper, cumin, garlic and vinegar. Add a few pieces pineapple rind. Let pork marinate 30 minutes. Preheat grill to high. Skewer pork squares on wooden or metal skewers, alternating with pieces of pineapple and onion. Grill pork until well done, 10 to 12 minutes total, turning to ensure even cooking. Transfer meat to platter. To assemble tacos: Warm tortillas on grill until soft and pliable, about 10 seconds per side. Place cabbage in a serving bowl. Combine onion and cilantro in another serving bowl; toss to mix. To serve, have each diner un-skewer the meat in a tortilla. (Use the tortilla as a pot holder.) Garnish with cabbage, onion, cilantro and salsa; roll tortilla into a compact cylinder for eating. Yield: 8 to 10 servings. Recipe Source: St. Louis Post-Dispatch - 10-05-1998 By Steven Raichlen Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Main Ingredient:
Cuisine:
Uncategorized
More like this...
Tacos Al Pastor
Tacos Al Pastor
Tacos Al Pastor
Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno
Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos)
Ingredient Insight - look inside this recipe
Chile
Chili Powder
Cilantro
Corn
Cumin
Garlic
Onion
Pineapple
Red wine vinegar
Salt
for
flavor
and
categorization
Recent searches:
fudge cranberry
hard cooked egg
ginger baking
bread pudding casserole
honey creamed
pillsbury crescent rolls cranberries
beans bacon cheddar
pizza spaghetti
pizza chicken
candy bars
walnut coconut
graham crust
chocolate glaze
chicken avocado tomato salad
crackers graham pudding chocolate
24 hour fruit salad
adobada
london boil
pepper steak sauce
mashed turnip
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
About Us
Privacy Policy
Leaderboard
Member Directory
Help