Tagine of Lamb with Pumpkins, Vegetables And Fruit recipe
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Tagine of Lamb with Pumpkins, Vegetables And Fruit

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat the oven to 180C/350F. Combine the meat, garlic, onions, salt, pepper, oil, turmeric, tomatoes and chillies in a deep baking dish. Mix well by stirring, cover and bake for about 45 minutes. Add the raisins and cook for another 15 minutes. Stir in the pumpkin, beans and lemon juice, cover again and cook for a further 1-1 1/2 hours until the meat is tender and cooked. Serve hot with couscous or saffron rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: African Main Ingredient: Lamb

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Tagine of Lamb with Pumpkins, Vegetables And Fruit Reviews

100% would make "Tagine of Lamb with Pumpkins, Vegetables And Fruit" again.

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Fantastic exotic flavors. Next time I will add a little more raisins.

RainsbeeRainsbee :  :  1y 2w 1d ago


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