Stuffed Country Chops

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Stuffed Country Chops Ingredients

1 Box or bag stuffing	1/2 ts Salt
1/3 c Golden raisins	1/2 ts Ground black pepper
1 c Fresh pears; peeled and	1 c Chicken broth; hot
; or canned pears,	8 Pork chops; (rib loin
; drained and chopped	; 1/2 inch thickness
1/2 c Diced white onion	; (8 ounce)
1/2 c Diced celery	1/2 ts Salt
1/2 ts Dry sage	1/2 ts Ground black pepper
1/2 ts Whole dry thyme	1 tb Finely chopped fresh

Instructions for Stuffed Country Chops

In a medium mixing bowl combine the stuffing croutons, raisins, pears, onion, celery, sage, thyme, salt and pepper. Mix well. Slowly add the hot chicken broth to the stuffing mixture, stirring constantly. Depending upon the brand of stuffing croutons, you may need a little less broth or possibly a bit more. Continue to stir mixture until it clumps up and attains a moist consistency. Set aside. Trim the excess fat from the chops, if any. Slice each chop horizontally through the center, threefourths of the way to the bone, creating a cozy pocket. Fill the pork pockets with stuffing mixture. Place the stuffed chops in a nonstick roasting pan and sprinkle with chopped rosemary, salt and pepper. Roast for approximately 40 minutes and then remove from the oven. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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