Czech Bread Dumplings

Czech Bread Dumplings Ingredients

1 c White Bread Cubes; 1-Inch	1/4 c Butter Or Margarine
1/2 c Milk	2 Eggs; beaten
3/4 ts Salt	2 c (Approx) All-Purpose Flour;

Instructions for Czech Bread Dumplings

Saute bread cubes in butter until golden and crisp. Remove to a large bowl. Add eggs, milk and salt; mix well. Stir in enough flour to make a soft dough. Mix vigorously to combine well. With floured hands, shape dough into 6 dumplings. Drop into a large kettle of boiling salted water. Boil, uncovered, until dumplings rise to the top. Cover and cook 10 to 15 mins, or until done. Test by tearing one dumpling apart with two forks. Remove with a slotted spoon and drain. Serves 6. Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Posted to MM-Recipes Digest by "Rfm" on Dec 06, 98, converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Eggs	Margarine	Milk
Salt

Czech Cookery Butter Milk Grains

for flavor and categorization

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