Try this Stuffed Mushroom Caps recipe, or contribute your own.
Suggest a better descriptionSteam mushroom caps for 10 minutes. Chop into small pieces. Chop onion into small dice. saute onions, mushrooms in wine on medium-high until wine is reduced to 1/8 volume. Add sea legs, cream and cook until cream is reduced to 1/8 volume. Stir in bread crumbs, enough to make a firm stuffing. Place 1 tablespoon of stuffing in each steamed cap and top with shredded mozzarella cheese and bake at 350 degrees fro ten minutes. Call 319-391-2427 with any questions.
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Serving Size: 1 Serving (3770g) | ||
Recipe Makes: 1 | ||
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Calories: 7301 | ||
Calories from Fat: 1238 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.6g | 183 % | |
Saturated Fat 51g | 255 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 179.8mg | 55 % | |
Sodium 29841.6mg | 1029 % | |
Potassium 10214.6mg | 269 % | |
Total Carbohydrate 1221.4g | 359 % | |
Dietary Fiber 92.4g | 370 % | |
Sugars, other 1129g | ||
Protein 274.8g | 393 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7301
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