Stuffed Mushroom Caps

1 servings

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Stuffed Mushroom Caps Ingredients

3 lb Mushrooms; large button	1 sm Onion; diced
1 lb Sea legs	1 c White wine
1 c Heavy cream	Shredded mozzarella cheese
2 c Bread crumbs	Salt & white pepper to taste
1 bn Chopped parsley

Instructions for Stuffed Mushroom Caps

Steam mushroom caps for 10 minutes. Chop into small pieces. Chop onion into small dice. Saut? onions, mushrooms in wine on medium-high until wine is reduced to 1/8 volume. Add sea legs, cream and cook until cream is reduced to 1/8 volume. Stir in bread crumbs, enough to make a firm stuffing. Place 1 tablespoon of stuffing in each steamed cap and top with shredded mozzarella cheese and bake at 350 degrees fro ten minutes. Call 319-391-2427 with any questions. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: MushroomsCuisine: Uncategorized