Stuffed Pamplet

4 servings

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Stuffed Pamplet Ingredients

4 Pomfrets; cleaned and slit	FOR THE FILLING
Salt to taste	200 g Prawns; minced fine
2 Lemons; juice of	Oil as required
16 Red chillies	4 Onions; chopped fine (200
8 Cloves	; g)
5 Cm cinnamon	8 Flakes; (16 g) garlic,
10 Cm ginger	; ground to a paste
12 Flakes; (24 g) garlic	5 g Ginger; ground to a paste
1/4 ts Turmeric powder; (1 g)	4 Green chillies; chopped fine
4 tb Vinegar for grinding; (60	Salt and sugar to taste
Oil for frying	1/4 ts Turmeric powder; (1 g)

Instructions for Stuffed Pamplet

MARINATE the pomfrets with salt and lime juice. Grind the red chillies, cloves, cinnamon, ginger, garlic and turmeric powder with vinegar to a fine paste. Apply it to the insides of the pomfrets. Keep them aside. To prepare the filling: Heat oil and fry the onions till brown. Add garlic paste, ginger paste and green chillies. Fry well. Add the prawn mince, salt, sugar and turmeric powder. Fry well. Remove from heat. Evenly spread the prepared filling in the pomfrets. Press them gently and shallow fry in hot oil till done. Serve with salad and wedges of lemon. Converted by MC_Buster. NOTES : Pomfret stuffed with a pungent minced prawn filling Converted by MM_Buster v2.0l.

Main Ingredient: Seafood-OtherCuisine: Uncategorized