Stuffed Peppers

Stuffed Peppers Ingredients

6 lg Green peppers	1 Tomato chopped
1 c Cooked rice	Garlic powder; pepper, and
2 Stalks of celery chopped	1 lb Ground beef
1/2 An onion chopped	1 cn (14 ounce) of tomato sauce
1/4 c Ketchup	1 1/2 ts Sugar
1/4 c Barbeque sauce

Instructions for Stuffed Peppers

Source: My sister-in-law Dena Cut tops off of peppers and remove seeds. Arange in a baking dish. Brown hamburger along with celery and onion. Season hamburger to your liking. I use garlic powder, pepper, Lawreys season salt, and sometimes oregeno. Once hamburger is browned and onion soft add Ketchup, barbeque sauce, chopped tomato and rice. Heat through. Stuff Peppers. Mix sugar with tomato sauce. Put the tops back on the peppers and pour half the tomato mixture over peppers. Bake in the oven at 350 degrees Faranheit for 35 minutes. Pour rest of tomato sauce over peppers and back for approximately another 10 minutets. Posted to JEWISH-FOOD digest by "Melinda Abrams" on Nov 18, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Garlic	Ground Beef	Ketchup
Onion	Rice	Sugar	Tomato

Stuffed Celery Onion Garlic Rice Tomato Ground beef Ketchup Pepper

for flavor and categorization

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