Stuffed Pork Loin

1 servings

Try this Stuffed Pork Loin recipe, or post your own recipe for Stuffed Pork Loin

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Stuffed Pork Loin Ingredients

1 2 lb. fresh boneless pork	; rubbed sage and
1 Box Stovetop stuffing for	; garlic salt to
1 c Celery; diced	; taste.
Salt; black pepper,

Instructions for Stuffed Pork Loin

Prepare stuffing according to directions on the box. Add the celery to the water in step 1. Set aside and cool to room temperature. With the pork loin roast in front of you from end to end, cut a flap the entire length approximately 1/2 inch under the top surface. Be careful not to cut all of the way through the loin. Open the flap and repeat this procedure from the other side approximately 1/2 inch below the new top. At this point, you should have a flat piece of pork in front of you large enough to place the stuffing across the center. Place the stuffing across the center of the loin and pack it firmly. Pull one side up and roll the loin around the stuffing back to its original shape. Tie butchers string around the loin approximately 1 inch from each end. Liberally sprinkle the seasonings over the top to your taste, and roast in a 325 degree oven until the internal temperature reaches 150 degrees. Remove from the oven and allow the loin to rest for 15 minutes before slicing. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized