Stuffed Rolled Beef

4 Servings

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Stuffed Rolled Beef Ingredients

1 lb Top round steak, sliced thin	1 Egg
2 tb Parmesan	1 c Mozzarella, shredded
1 tb Parsley	1 tb Onion, chopped
2 ts Oregano	1 c Tomato sauce
1/2 c Wine

Instructions for Stuffed Rolled Beef

Combine all all ingredients except steak, wine and tomato sauce. Spread steak with stuffing mixture. Roll meat tightly and tie with string. Place in shallow baking dish. Combine tomato sauce and wine and pour over rolled meat. Bake at 350 degrees for 1 hour or until tender. Posted to MM-Recipes Digest by Paula on Sep 16, 1998

Main Ingredient: BeefCuisine: Uncategorized