Stuffed Rolled Beef

Stuffed Rolled Beef Ingredients

1 lb Top round steak, sliced thin	4 Bacon strips
1/2 lb Ground beef	1/2 Bunch scallions, chopped
1/4 c Bread crumbs	1 ts Basil
1 Egg, beaten	4 tb Parsley, chopped
4 tb Parmesan	1 Garlic clove, chopped
4 tb Raisins	Tomato sauce
2 Eggs, hard boiled

Instructions for Stuffed Rolled Beef

Place steak flat, layer strips of bacon over top. Combine remaining ingredients except hard-boiled eggs and tomato sauce. Sprread stuffing mixture over bacon. Place hard-boiled egg slices down center. Roll tightly and secure with string. Brown well on all sides. POur tomato sauce over meat. Cook slowly for 1 hour. Serve sliced with pasta. Posted to MM-Recipes Digest by Paula on Sep 16, 1998

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Stuffed Rolled Beef (Braciolone)

Stuffed Rolled Beef

Stuffed Beef Roll-Ups

Stuffed Beef Rolls

Stuffed Beef Rolls W/ Oven-Roasted Potatoes

Ingredient Insight - look inside this recipe

Bacon	Basil	Bread crumbs	Egg
Garlic	Ground Beef	Parmesan	Parsley
Raisins	Scallion	Steak	Tomato

Stuffed Italian Beef Main dishes Parmes Basil Bread Crumb Parmesan Parsley Garlic Raisin Scallion Steak Tomato Ground beef Dinner

for flavor and categorization

Recent searches:   cream crab   fudge vanilla   sauce enchiladas   lemon raspberry cake   pancakes fluffy   pizza sausage turkey   soup toscana   low fat zucchini bread   ground beef rice soy sauce   rosemary au jus   coconut fruit   butter amaretto cake   peach rhubarb   zucchini lemon muffins   dry lemon pepper wings   apple potato sweet   puppy chow   carrots cumin   roasted corn red pepper salad   triple