Stuffed Sardines

1 servings

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Stuffed Sardines Ingredients

12 Fresh sardines	60 g Extremely fresh mortadella;
1 Egg; beaten	55 g Parmesan cheese; grated
Breadcrumbs for coating	1 Garlic clove; very finely
Olive oil for deep frying	2 tb Finely chopped flat leaf
FOR THE FILLING	Salt and pepper
Breadcrumbs from 2 bread	2 Eggs
Little milk

Instructions for Stuffed Sardines

Cut the heads off the sardines and bone them, leaving them attched down the back. Prepare the filling: soak the breadcrumbs in a little milk to cover, then squeeze our excess liquid. Mix with the remaining filling ingredients and season. Use to stuff the sardines, then close each sardine like a sandwhich. Dip in the beaten egg and then in breadcrumbs. Deep fry in olive oil until golden brown, drain briefly on kitchen paper and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized