Stuffed Tikki

1 servings

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Stuffed Tikki Ingredients

1/2 kg Potatoes	1 ts Dhania powder
FOR STUFFING	2 tb Amchur powder
1 sm Katori chana dal	A little chopped coriander
3 sl Fresh white bread	1/2 Handful white kishmish
4 Green chillies; (4 to 5)	Salt to taste
1 1/2 inch pie ginger	Oil for frying

Instructions for Stuffed Tikki

Boil, peel potatoes and grate them while still hot. Dry grind the bread slices to make bread crumbs. Add half of the crumbs and salt to taste to potatoes. Mix well and keep aside. Boil chana dal with chillies and ginger. Add salt to taste and ensure that the dal is dry. Heat 1 tbsp oil in a kadai and fry chana dal, kishmish, amchur. Adjust salt to taste and fry a little more till every thing is mixed well. Make 12 small balls of the potato mixture and place 1/2 tbsp of the stuffing in each. Shape well and roll in breadcrumbs. Either deep fry or shallow fry on the tawa. Semi fried tikkis will keep (in tins) in the refrigerator for 3-4 days. They freeze well also. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Indian

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