Update my dinner status, I'm making this tonight.
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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a small bowl, combine the sugar, cinnamon, ginger and nutmeg. In a separate bowl, whisk the egg white until foamy. Stir in the pumpkin seeds and the spice mixture. Spread the mixture in a single layer on a cookie sheet. Bake the seeds at 275? for 15 minutes. Then stir and continue to bake the seeds until dry, 10-15 minutes more. Store at room temperature. Makes 2 1/4 cups. Converted by MC_Buster. Converted by MM_Buster v2.0l.
