Sugar Snap Peas with Lemon Butter

1 servings

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Sugar Snap Peas with Lemon Butter Ingredients

1 lb Sugar snap peas; trimmed	3/4 ts Freshly grated lemon zest
1 1/2 tb Unsalted butter

Instructions for Sugar Snap Peas with Lemon Butter

In a large saucepan of boiling salted water blanch the snap peas for 1 minute, drain them, and plunge them into a bowl of ice and cold water to stop the cooking. Drain the peas well. The peas may be prepared up to this point 1 day in advanced and kept covered and chilled. In a large heavy skillet melt the butter with the zest, add the peas and salt and pepper to taste, and heat the peas over moderately low heat, stirring, until they are hot. Serves 6. Gourmet June 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: CitrusCuisine: Uncategorized