Sugar-Free Raspberry Frozen Yogurt

8 servings

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Sugar-Free Raspberry Frozen Yogurt Ingredients

1/4 c Water	1 c Plain low-fat yogurt;
1 ts Unflavored gelatin	1 Egg white
1 c Frozen unsweetened	1/3 c Cold water
12 Kts (1 gram)pEqual?	1/3 c Nonfat dry milk

Instructions for Sugar-Free Raspberry Frozen Yogurt

In a small saucepan or Mirowave cup, combine 1/4 cup water with gelatin; let stand 1 minute. Cook and stir over Low heat until gelatin dissolves; set aside. In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds. Combine pureed berries with Equal and dissolve gelatin. Stirn in yogurt. In a small bowl, combine egg white with 1/3 cup water and dry milk; beat until stiff but not dry. Fold into raspberry mixture. Freeze in ice cream maker according to directions. (In my ice cream mixer, pour into frozen bowl, mix for 20-25 minutes, leave in bowl longer to freeze more or put in freeze container and freeze until needed.) Makes 1 quart. MC formatting by bobbi744@acd.net ICQ# 12099532 NOTES : This is delicious with a wonderful fresh raspberry flavor. So creamy, it is hard to believe it has no fat or sugar. Recipe by: Ice Cream Shoppe by Maverick Indus. Owners Manual Posted to EAT-LF Digest by Roberta Banghart on Dec 31, 1998, converted by MM_Buster v2.0l.

Main Ingredient: YogurtCuisine: Uncategorized

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