Sugar-Free Sweet Potato Pie

Sugar-Free Sweet Potato Pie Ingredients

2 1/2 c MASHED COOKED SWEET	2 ts Vanilla extract
1/4 ts Ground mace	2 Eggs
1 tb Margarine; softened	2 Unbaked 9-inch pie shells
2 ts Ground cinnamon	1/2 ts Salt; (optional)
3/4 ts Ground nutmeg	1 cn (12-oz) evaporated milk or
7 1/4 ts Equal Measure or 24 packets

Instructions for Sugar-Free Sweet Potato Pie

MAKES TWO 9-inch pies, 16 Servings PREHEAT OVEN TO 350 degrees. In large bowl of an electric mixer, combine the sweet potatoes, eggs, Equal, margarine, cinnamon, nutmeg, mace, salt and vanilla. Beat on medium speed until smooth, scraping bowl several times. Slowly add milk. Beat until well-mixed. Pour into unbaked pie shells and bake 50 to 60 minutes or until knife inserted in center comes out clean. Allow to cool before serving. PER SERVING: 208 calories, 9 g fat, 27 mg cholesterol, 245 mg sodium. DIABETIC EXCHANGES: 1 vegetable, 2 breads, 2-1/2 Fat USE EGG SUBSTITUTE AND CUT THE CHOLESTEROL DOWN Posted to EAT-LF Digest by Angie Phillips on Nov 20, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cinnamon	Eggs	Mace	Margarine
Milk	Salt	Vanilla

for flavor and categorization

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