Try this Sugar-Spiced Pork Chops with Chipotle Pumpkin recipe, or contribute your own.
Suggest a better descriptionIn medium saucepan over medium heat, combine pumpkin, chipotle pepper, salsa, parmesan cheese and nutmeg. Cook until the mixture almost boils, stirring occasionally. Reduce heat to low; cook 10 minutes more, stirring occasionally. In a small bowl, combine brown sugar, cumin, chili powder, salt and pepper; sprinkle evenly over pork chops. Heat oil in a nonstick skillet over medium heat. Add pork chops; cook 8 to 10 minutes or until done, turning occasionally. To serve, spoon generous 1/3 cup of the pumpkin mixture over the bottom of each of four serving plates. Place pork chops on top of mixture; sprinkle with tomatoes and cilantro. Makes 4 servings. From The Denver Post Wed Food Section Formatted for MM by Pegg Seevers 11/6/96 Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 4 | ||
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Calories: 316 | ||
Calories from Fat: 74 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 77.2mg | 24 % | |
Sodium 736.8mg | 25 % | |
Potassium 1294.8mg | 34 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 22.7g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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