[Update my dinner status], I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place 4 trifle sponges in the base of a 1 kg (2lb) loaf tin lined with foil. Spread over the raspberries together with a little fruit juice. Cover with 4 more trifle sponges. Spread over the strawberries together with a little fruit juice. Cover with remaining 4 trifle sponges. Spread over the blackcurrants and blackberries with a little fruit juice. Cover with foil and place a weight over the rop. Chill in refrigerator overnight. Turn out and serve with cream. Converted by MC_Buster. NOTES : A quick & easy chilled loaf with the convenience of using tinned fruit. Converted by MM_Buster v2.0l.
